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    • Food Packaging Bag
      • Food Packaging Bag Introduction
      • Fresh Meat Bag
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      • Seasoning Powders Bag / Instant Powders Bag
      • Baked Goods Bag / Moon Cakes Bag
      • Snacks Bag / Biscuits Bag / Candies Bag
      • Coffee Bag / Tea Bag
      • Drinks Bag / Soups Bag / Sauces Bag
      • Heated Instant Products Bag
      • Pet Food Bag
    • ECO-Friendly
      • Introduction
    • Functional Classification
      • Promotion Packaging
  • Knowledge Base
    • By Industry – Food & Beverage
      • Food Packaging Introduction
      • Beef & Pork
      • Poultry
      • Fish
      • Produce
      • Processed Meat and Poultry
      • Milk & Cheese
      • Cereal, Rice & Pasta
      • Dry Soup Mixes
      • Baked Goods
      • Snack Food
      • Coffee
      • Cookies and Candy
      • Beverages
      • Dinners and Entrees
      • Pet Food
    • FAQ
    • How to Choose Different Layer?
    • How To Prepare Your Artwork?
    • Cost Consideration
    • Packaging Machine
      • Packaging Machinery – Introduction
      • VFFS & HFFS
      • Material requirements for VFFS & HFFS
      • Liquid Products
      • Sealing Part of Auto Machine
      • Trouble Shooting
  • Technology
    • Corona Treatment
    • Printing
    • Coating
    • Heat seal coating
    • Extrusion coating
    • Film Lamination
    • Metallization
    • Film Slitting
  • Quality
    • Quality Introduction
    • Physical Properties of Plastic Packaging Systems
    • Thermal Properties Of Plastic Packaging Systems
    • Morphological Property
    • Rheological Property
    • International Standard
    • The Measurement of Adhesion in Plastics
    • The Measurement of Coating Thickness
    • The Measurement of Permeability
  • About Us
    • Our Company
    • Our History
    • Contact Us
  • Home
  • Products
    • Food Packaging Bag
      • Food Packaging Bag Introduction
      • Fresh Meat Bag
      • Vegetables Bag / Fruits Bag
      • Processed Meat Bag
      • Milk Bag / Cheese Bag / Ice Cream Bag
      • Cereals Bag / Rice Bag / Spaghetti Bag
      • Seasoning Powders Bag / Instant Powders Bag
      • Baked Goods Bag / Moon Cakes Bag
      • Snacks Bag / Biscuits Bag / Candies Bag
      • Coffee Bag / Tea Bag
      • Drinks Bag / Soups Bag / Sauces Bag
      • Heated Instant Products Bag
      • Pet Food Bag
    • ECO-Friendly
      • Introduction
    • Functional Classification
      • Promotion Packaging
  • Knowledge Base
    • By Industry – Food & Beverage
      • Food Packaging Introduction
      • Beef & Pork
      • Poultry
      • Fish
      • Produce
      • Processed Meat and Poultry
      • Milk & Cheese
      • Cereal, Rice & Pasta
      • Dry Soup Mixes
      • Baked Goods
      • Snack Food
      • Coffee
      • Cookies and Candy
      • Beverages
      • Dinners and Entrees
      • Pet Food
    • FAQ
    • How to Choose Different Layer?
    • How To Prepare Your Artwork?
    • Cost Consideration
    • Packaging Machine
      • Packaging Machinery – Introduction
      • VFFS & HFFS
      • Material requirements for VFFS & HFFS
      • Liquid Products
      • Sealing Part of Auto Machine
      • Trouble Shooting
  • Technology
    • Corona Treatment
    • Printing
    • Coating
    • Heat seal coating
    • Extrusion coating
    • Film Lamination
    • Metallization
    • Film Slitting
  • Quality
    • Quality Introduction
    • Physical Properties of Plastic Packaging Systems
    • Thermal Properties Of Plastic Packaging Systems
    • Morphological Property
    • Rheological Property
    • International Standard
    • The Measurement of Adhesion in Plastics
    • The Measurement of Coating Thickness
    • The Measurement of Permeability
  • About Us
    • Our Company
    • Our History
    • Contact Us

The basic concept of packaging

Packaging or containers haves existed ever since man used natural resources to hold, carry and transport. banana lLeaves to

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Basic Purposes of Packaging

Protection and preservation are vital roles of packaging after satisfying the functions of containment and dispensing . The degree

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Advanced packaging features 1: Modified Atmosphere Packaging (MAP)

Many packaged edible products require protection from the gain or loss of moisture. Isolation from oxygen which causes spoilage

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Advanced packaging features 2: Physical protection

Loss of odor/ taste Some edible products and perfumes are intentionally flavored or contain odors necessary for their functioning.

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Advanced packaging features 3: Advertising & Promoting purpose

Display and Communication Transmission/transportation and presentation/appearance are different roles from the protective considerations and are often merged with other

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PRODUCTS

  • Food Packaging Bag
    • Food Packaging Bag Introduction
    • Fresh Meat Bag
    • Vegetables Bag / Fruits Bag
    • Processed Meat Bag
    • Milk Bag / Cheese Bag / Ice Cream Bag
    • Cereals Bag / Rice Bag / Spaghetti Bag
    • Seasoning Powders Bag / Instant Powders Bag
    • Baked Goods Bag / Moon Cakes Bag
    • Snacks Bag / Biscuits Bag / Candies Bag
    • Coffee Bag / Tea Bag
    • Drinks Bag / Soups Bag / Sauces Bag
    • Heated Instant Products Bag
    • Pet Food Bag
  • Non-Food Packaging Bag
  • ECO-Friendly
    • Introduction
  • Conventional Poly-Bag
  • Functional Classification
    • Promotion Packaging
  • Pouch Shape & Format

KNOWLEDGE BASE

  • By Industry – Food & Beverage
    • Food Packaging Introduction
    • Beef & Pork
    • Poultry
    • Fish
    • Produce
    • Processed Meat and Poultry
    • Milk & Cheese
    • Cereal, Rice & Pasta
    • Dry Soup Mixes
    • Baked Goods
    • Snack Food
    • Cookies and Candy
    • Coffee
    • Beverages
    • Dinners and Entrees
    • Pet Food
  • FAQ
  • How to Choose Different Layer?
  • How To Prepare Your Artwork?
  • Cost Consideration
  • Packaging Machines
    • Introduction
    • VFFS & HFFS
    • Material requirements for VFFS & HFFS
    • Liquid Products
    • Sealing Part of Auto Machine
    • Trouble Shooting

TECHNOLOGY

  • Corona Treatment
  • Printing
  • Coating
  • Heat seal coating
  • Extrusion coating
  • Film Lamination
  • Metallization
  • Film Slitting

QUALITY

  • Quality Introduction
  • Physical Properties of Plastic Packaging Systems
  • Thermal Properties Of Plastic Packaging Systems
  • Morphological Property
  • Rheological Property
  • International Standard
  • The Measurement of Adhesion in Plastics
  • The Measurement of Coating Thickness
  • The Measurement of Permeability

ABOUT US

  • Our Company
  • Our History
  • Contact Us
© Copyright 2021 Hip Shing Poly-Bag Industrial Limited. All rights reserved. | Tel: (852) 2391 3385 | Email: [email protected]
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